Chinese Chicken Wingettes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/2 cup hoisin sauce
• 2 tablespoons reduced sodium soy sauce
• 1 1/2 tablespoons toasted sesame oil
• 1 1/2 tablespoons cider vinegar
• 3 garlic cloves, minced
• 1 tablespoon grated peeled fresh ginger
• 1/2 teaspoon hot pepper sauce
• 3 lbs chicken wings (2 packages - 1 3/4 pound each)
• sesame seeds, garnish
• sliced scallion, garnish

Recipe

• 1 whisk all but chicken and garnish in a bowl. spoon 3 tablespoon into a cup; cover and refrigerate. use as a finishing glaze.
• 2 pour remaining mixture into a large ziptop bag; add chicken. turn to coat pieces. refrigerate overnight.
• 3 heat oven to 400. line broiler pan bottom with foil; coat broiler pan rack with nonstick spray. arrange wingettes on pan rack. bake 40-45 minutes, turning chicken once, until tender.
• 4 heat broiler. brush wings with finishing glaze. broil 6-inches from heat source until crispy and glazed, about 4 minutes. transfer to a platter. sprinkle with sesame seeds and scallions.