Chinese Chicken Lollipops/ Drums Of Heaven

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 -5 large chicken wings (8-10 chicken lollipops)
• 2 small size eggs
• 6 green chilies (ground)
• 1/4 teaspoon black pepper
• 1/4 teaspoon garam masala
• 1/2 teaspoon chili sauce ((we get a thick chilli sauce that is like tomato ketchup))
• 1/2 teaspoon soya sauce
• 1/2 teaspoon worcestershire sauce
• 50 g all-purpose flour ((or more if required))
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 drop red food coloring (i do not use this) (optional)
• 1/2 cup water
• oil (for deep frying)
• 1/2 teaspoon salt

Recipe

• 1 cook the lollipops in salted water for 5 minutes.
• 2 take them out of the water dry them thoroughly.
• 3 saute in just the worcestershire sauce for another 5 minutes. till they are completely dry.
• 4 mix the rest of the ingredients to make a thick batter as for pancakes. dip each lollipop into this batter and deep fry.
• 5 variation: the other option is to bake (a low cholestrol option) these after sauteing them in the worcestershire sauce
• 6 minus the eggs and the flour from the rest of the ingredients so that it forms a sauce rather than batter.
• 7 bake or grill at 180c till they are cooked and browned.
• 8 serve with schezwan sauce.