California Artichoke Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 15 ounces water-packed artichoke hearts, drained and finely chopped
• 2 garlic cloves, pressed
• 1/4 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• pepper
• 3/4 cup grated parmesan cheese, reserving 1/4 cup for topping

Recipe

• 1 preheat oven to 350 degrees
• 2 combine all ingredients except cheese for topping and blend well
• 3 spread into an oven proof-serving dish
• 4 sprinkle top with 1/4 cup parmesan cheese
• 5 bake for 15 to 20 minutes or until golden brown and bubbly
• 6 serve with crackers or tortilla chips.