Brown Sugar Coated Bologna

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 14
• 1 (5 -6 lb) roll of all beef bologna
• 1/2 cup dijon mustard
• 1 1/2 cups light brown sugar

Recipe

• 1 place bologna roll in a medium roasting pan.
• 2 score the top of the bologna roll in a diamond pattern.
• 3 cover the entire roll with mustard
• 4 pat on the brown sugar, being sure to cover the whole roll, ends and all.
• 5 bake at 250 for 5 hours.
• 6 gently roll the bologna slightly every hour to assure it doesn't burn on the bottom.
• 7 let cool, then slice and serve on fresh bread with yellow mustard.