Ingredients
- Servings: 6
- 16 ounces bacon
- 1 lb little smokies sausage
- 1/4 cup brown sugar, packed
Recipe
- 1 cut bacon into thirds.
- 2 wrap each sausage with a third of a slice of bacon and secure with a toothpick.
- 3 place in a baking dish in a single layer.
- 4 sprinkle with brown sugar.
- 5 bake for 35 to 45 minutes at 375 degrees.
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