Bo Bo Balls

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground lean lamb
• 1/3 cup chopped green onion (don't use the part)
• 1 egg
• 1/4 cup flour
• soya sauce
• flour, for rolling
• 1 cup flour
• 1 egg
• 2 tablespoons baking powder
• 1 tablespoon oil
• 1/2-1 cup milk (1/2 - 1 c? i don't measure)
• salt

Recipe

• 1 oil for frying.
• 2 mix the lamb, green onion, egg and flour and mix well.
• 3 form into meat balls and roll in the soya sauce.
• 4 cook at a medium low heat in a non-stick pan adding additional soya sauce to prevent from sticking.
• 5 when the meatballs are cooked roll them in flour.
• 6 heat the oil for deep fat frying.
• 7 make the batter by mixing the flour, egg, baking powder and oil and adding enough milk to make the batter a medium texture (not too thick, not too runny, don't worry if it's a bit lumpy).
• 8 sorry, i never bother to measure this.
• 9 dip the meatballs in the batter and cook in the hot fat until a medium golden color.
• 10 drain on a plate covered with paper towel.
• 11 stick with a toothpick.
• 12 these are good served with a dipping sauce such as sweet and sour, plum, soya, or honey and garlic, (or a choice).
• 13 makes a nice appetizer.