Bat Wings

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 20 chicken wings
• 1/2 cup soy sauce
• 2 teaspoons fresh ginger, grated
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon five-spice powder
• 2 garlic cloves, minced

Recipe

• 1 place wings in a plastic bag set in a shallow dish.
• 2 in a small bowl stir together soy sauce, ginger, crushed red pepper, five spice powder and garlic.
• 3 pour over wings.
• 4 close bag and toss to coat.
• 5 chill in refrigerator several hours or overnight, turning bag occasionally.
• 6 remove wings from bag, reserving marinade.
• 7 place wings on a foil-lined 15-by-10-by-1-inch baking pan.
• 8 bake, uncovered, in a 450-degree oven for 10 minutes.
• 9 brush with reserved marinade.
• 10 bake 15 to 20 minutes longer or until chicken is tender and no longer pink.