Batter Fried Snails

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 egg
• 1 cup water
• 1 1/4 cups all-purpose flour
• 1 tablespoon extra virgin olive oil
• 1 1/2 cups marinara sauce
• 24 snails
• oil (for deep frying)

Recipe

• 1 beat egg & water in a mixing bowl. add flour & beat until smooth. cover & set aside for 1 hour.
• 2 add olive oil, marinara sauce & snails to a heated saute pan.
• 3 simmer on low heat until mix thickens, approximately 10 minutes.
• 4 heat oil to 375.
• 5 divide batter mix into two bowls.
• 6 taking 1 snail at a time, and allowing some sauce to cling, dip into the first bowl of batter to coat. deep fry until golden brown.
• 7 remove dry on paper towel.
• 8 once dried, dip into the second bowl of batter and fry a second time.
• 9 drain on paper towels and serve.