Baked Nacho Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can refried beans
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (16 ounce) container sour cream
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 (4 ounce) can green chilies, drained
• black olives, chopped
• 1/4 cup scallion, diced, including tops (or any mild onion)
• 1 cup tomato, diced
• 8 ounces mozzarella cheese, grated
• 1 (6 ounce) can tomatoes and green chilies, drained

Recipe

• 1 mix the refried beans and taco seasoning mix together for layer #1.
• 2 mix the sour cream and evelope dry onion soup mix for layer #2.
• 3 layer #3 green chiles; layer #4 black olives; layer #5 scallions; layer #6 tomatoes; layer #7 mozzarella cheese; and layer #8 can tomatoes & green chiles.
• 4 layer the ingredients in the order given in a 13 x 9-inch baking dish.
• 5 you may cover and refrigerate at this point.
• 6 heat thoroughly in a 350 degrees f oven until bubbly, then serve with tortilla chips.