whipped pumpkin dip

Ingredients

• Servings: 20
• 1 (8 ounce) package cream cheese, softened
• 1 cup pumpkin puree
• 1/2 cup confectioners' sugar
• 2 teaspoons spice
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. stir confectioners' sugar and spice into mixture until evenly mixed; fold in whipped topping. cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.