tomato bacon squares

Ingredients

• Servings: 24
• 6 slices bacon
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped onion
• 4 roma (plum) tomatoes, seeded and chopped
• 1 teaspoon dried basil
• 2 tablespoons mayonnaise
• 1 clove crushed garlic
• 1 refrigerated pizza crust dough
• 3/4 cup shredded swiss cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven 375 degrees f (190 degrees c).
• place bacon in a large skillet over medium heat. fry bacon until crisp. drain on paper towels.
• crumble bacon into a medium-size mixing bowl. mix in bell pepper, tomatoes, and basil. in a separate small bowl, combine mayonnaise and garlic.
• roll pizza crust into a 12x15 inch rectangular baking sheet. spread the mayonnaise mixture evenly over the crust. sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
• bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. cool and cut the pizza into 24 squares.