Eggplant Caviar

Ingredients

• Servings: 2
• 1 large eggplant
• 1/3 cup chopped onion
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh dill
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to broiler setting.
• wash eggplant thoroughly, then pierce skin with a fork in several places. place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until soft. turn eggplant over and broil for an additional 8 to 10 minutes. remove from oven and slice in half.
• scoop out eggplant pulp with a spoon and place in a medium bowl. mix in onion, olive oil, dill, salt, and pepper. serve hot or cold.