Smoked Salmon And Egg Salad

Ingredients

• Servings: 8
• 12 eggs
• 2 stalks celery, chopped
• 1 red onion, chopped
• 5 ounces diced smoked salmon
• 1 cup mayonnaise
• 3 tablespoons chopped fresh dill
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place eggs in a saucepan and cover with cold water. bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• in a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. season with dill, salt and pepper. refrigerate at least 2 hours to allow flavors to combine.