scallop and prosciutto bites

Ingredients

• Servings: 8
• 1 pound large scallops
• 4 ounces thinly sliced prosciutto
• toothpicks
• 2 tablespoons olive oil
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons white

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
• heat the olive oil in a large skillet over medium-high heat. place the scallops into the pan, and cook for about 2 minutes on each side. season each side with pepper as it is cooking. once each side has been fried, sprinkle the white over the scallops, and cook for another 1 to 2 minutes.
• remove the scallops from the pan to drain on paper towels. when slightly cooled, transfer to a serving tray, and remove the toothpicks to serve.