pear and gorgonzola cheese pizza

Ingredients

• Servings: 1
• 1 (16 ounce) package refrigerated pizza crust dough
• 4 ounces sliced provolone cheese
• 1 bosc pear, thinly sliced
• 2 ounces chopped walnuts
• 2 1/2 ounces gorgonzola cheese, crumbled
• 2 tablespoons chopped fresh chives

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 450 degrees f (230 degrees c).
• place pizza crust dough on a medium baking sheet. layer with provolone cheese. top cheese with bosc pear slices. sprinkle with walnuts and gorgonzola cheese.
• bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. remove from heat. top with chives and slice to serve.