Mexican Sushi

Ingredients

• Servings: 6
• 3 ounces low-fat cream cheese, softened
• 1 1/2 tablespoons seeded and finely chopped chipotle in adobo
• 1 large plain flour tortilla
• 1 large tomato-flavored tortilla
• 1 large spinach-flavored tortilla
• 3/4 cup low-fat refried black beans
• 6 tablespoons pico de gallo salsa
• 1 1/2 avocados from mexico, peeled, pitted and diced
• 3/4 cup chopped cilantro leaves

Recipe

• mix together cream cheese and chipotle. heat tortillas in microwave or oven to soften. spread each tortilla with 2 tbsp. chipotle cream cheese, 1/4 cup black beans and 2 tbsp. salsa. scatter one-third of the avocado and cilantro on each.
• roll up tortillas tightly; wrap in plastic wrap and refrigerate. to serve, unwrap and trim ends; cut each roll across into 6 pieces.