grilled portobello and mozzarella

Ingredients

• Servings: 4
• 4 portobello mushroom caps
• 1/2 (8 ounce) bottle italian salad dressing
• 1 (14 ounce) jar marinara sauce
• 1 (7 ounce) jar roasted red bell peppers, drained and sliced
• 8 slices mozzarella cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 55 mins


• place the mushrooms in a large resealable plastic bag with the salad dressing. seal, and marinate for at least 15 minutes.
• preheat grill for medium-high heat. heat the marinara sauce in a saucepan over medium heat, and keep warm.
• oil the grill grate. place the mushrooms on the grill, and cook for 7 to 10 minutes on each side, until lightly toasted.
• preheat the oven broiler. spread the bottom of a shallow baking dish or oven-proof plate with just enough marinara sauce to cover the bottom. place mushrooms in the dish bottom side up, and top with the peppers and remaining marinara sauce. place 2 slices of cheese on each mushroom, and sprinkle with oregano and basil.
• broil for 3 to 5 minutes, or until the cheese is melted. serve hot.