greek stuffed tomatoes

Ingredients

• Servings: 8
• 4 large ripe tomatoes
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 cucumber, peeled and diced
• 1/2 cup yogurt
• 8 ounces black greek olives, pitted and sliced
• 1/4 cup chopped fresh basil
• 1 teaspoon sugar
• 2 cups crumbled feta cheese
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• slice tomatoes in half, scoop out seeds, and place in a baking dish sliced-side up. sprinkle with and salt and pepper . bake for 5 minutes. remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes.
• while baking tomatoes, mix together cucumber, yogurt, olives, basil, and sugar. stir in feta cheese. season to taste with salt and pepper.
• remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. serve immediately.