cocktail meatballs i

Ingredients

• Servings: 16
• 1 pound ground beef
• 1/2 cup dried bread crumbs
• 1/3 cup chopped onion
• 1/4 cup milk
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1/8 teaspoon ground black pepper
• 1/4 cup shortening
• 12 fluid ounces tomato-based chili sauce
• 1 1/4 cups grape jelly

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, worcestershire sauce, and ground black pepper. mix together, and shape into meatballs.
• in a large skillet, heat shortening over medium heat. add meatballs, and cook until browned, about 5 to 7 minutes. remove from skillet, and drain on paper towels.
• add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. return meatballs to skillet, and stir until coated. reduce heat to low. simmer, uncovered, for 30 minutes.