chicken oriental

Ingredients

• Servings: 4
• 2 pounds chicken wings
• 1 cup all-purpose flour, for dredging
• 2 tablespoons butter
• 1 onion, chopped
• 2/3 cup orange juice
• 1/3 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1/4 teaspoon ground ginger
• 1 teaspoon garlic salt (optional)

Recipe

• preheat oven to 350 degrees f(175 degrees c).
• dredge chicken wings in flour and brown slowly in butter or margarine over medium heat. place browned chicken in a 9x13 inch baking dish.
• add the onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt to the frying pan. bring to a boil. pour mixture over chicken and bake in preheated oven for 30 minutes. turn chicken and continue baking for 30 additional minutes or until very tender.