Ingredients
- Servings: 10
- 2 cups brown sugar
- 1 cup yellow mustard
- 1/4 cup soy sauce
- 5 pounds chicken wings, cut into thirds and tips discarded
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- mix brown sugar, mustard, and soy sauce together in a bowl. measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- place wings in a large resealable bag. pour remaining marinade over wings, coating well. seal and marinate wings at least 2 hours and up to overnight.
- preheat oven to 375 degrees f (190 degrees c).
- remove chicken wings from resealable bag and transfer to a baking sheet. discard marinade.
- bake in the preheated oven for 30 minutes. baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Ready Time: 3 hrs 15 mins
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