Chilled Moroccan Tomato Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 medium tomatoes, diced
• 1 stalk celery, minced
• 1 scallion, finely chopped
• 1 quart chilled tomato juice
• 1/4 cup chilled orange juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 2 -3 tablespoons fresh lemon juice
• hot pepper sauce
• salt

Recipe

• 1 in a large plastic refrigerator container (tupperware or rubbermaid), mix together the first 5 ingredients; stir to mix.
• 2 using a small skillet, over low heat, warm the olive oil.
• 3 saute the garlic, cumin, paprika, and cinnamon, stirring constantly, for 1 minute; be careful not to scorch.
• 4 add the spice mixture to the soup.
• 5 add lemon juice, hot sauce, and salt to taste.
• 6 refrigerate for 4 hours before serving.