Chilled Italian-style Mushrooms: Very Simple, Very Delicious!

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 3 tablespoons red wine vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon onion powder
• 1/4 teaspoon dry mustard
• 2 garlic cloves, crushed
• red pepper flakes, to taste
• 8 ounces mushrooms, cleaned, stems trimmed flat
• snipped flat-leaf italian parsley (garnish)

Recipe

• 1 combine all ingredients, except mushrooms and parsley, in a large zip top plastic bag; seal bag and shake well.
• 2 add the mushrooms to the marinade; seal bag and turn over several times.
• 3 refrigerate no longer than 2 hours.
• 4 drain mushrooms and sprinkle with snipped parsley.