Bunuelos De Chorizo (sausage Nibbles)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (5 inch) spanish chorizo
• oil
• 1 egg
• salt
• 1/2 cup flour
• 1 teaspoon yeast

Recipe

• 1 take chorizo, deskin it and then slice one finger thick.
• 2 mix the flour and the yeast with a little salt and the beaten egg.
• 3 coat the chorizo in the batter and fry them in a deep fryer at the french fry temperature (based upon your manufacturer) until they rise to the surface golden brown.
• 4 allow to drain on paper towels to absorb excess oil. serve immediately.