Bunelos (appetizer)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 package flour tortilla
• 1/2 cup vegetable oil
• 2 cups grated cheese
• 4 jalapenos, diced
• 1 onion, diced

Recipe

• 1 saute the peppers and onions in 1 tablespoon of the oil until onions are translucent and peppers have golden or slightly brown edges.
• 2 remove peppers and onions from pan; set aside.
• 3 with scissors, cut each tortilla into 8 wedges.
• 4 heat remaining oil; fry the wedges, a few at a time, until golden and crisp.
• 5 drain chips on paper towels or brown bags.
• 6 to serve, spread on ovenproof plate.
• 7 sprinkle with cheese, onions, and peppers.
• 8 heat in oven until cheese melts.