Beer Sausages In Beer Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs polish sausage, cooked
• 1 cup beer
• 2 tablespoons cornstarch
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 1/4 cup mustard
• 1 tablespoon horseradish

Recipe

• 1 cut cooked sausages into 1/2 inch slices.
• 2 in skillet combine sausage and beer. cover and simmer for 10 minutes. combine brown sugar and cornstarch.
• 3 stir in vinegar, horseradish and mustard. add to sausages. cook and stir until bubbly.
• 4 keep warm and serve warm using toothpicks.