Buffalo Chicken Jalapeno Poppers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 10 jalapeno peppers
• 1/3 cup hot sauce
• 2 tablespoons butter
• 2 cups boneless skinless chicken breasts, shredded
• 1 celery rib, finely chopped
• 1/2 cup monterey jack cheese
• 1/2 cup blue cheese

Recipe

• 1 preheat oven to 425ºf.
• 2 working lengthwise, slice each jalapeno in half. scrape the seeds and ribs out of each jalapeño.
• 3 place a small saucepot over low heat. add hot sauce and whisk in the butter until melted. in a medium size bowl, combine the pulled chicken, celery, monterey jack cheese and half of the blue cheese.
• 4 scoop some of the chicken mixture into each half of the peppers, filling them all up. lightly mound the chicken into each pepper. place the peppers in a baking dish and top with the remaining blue cheese.
• 5 bake the peppers until tender and heated through, about 15 minutes. serve warm.