Champiñones Salteados (mushrooms With Garlic And Parsley)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil (a nice, fruity one)
• 1/2 lb wild mushroom, brushed clean (see note above)
• salt, to taste
• fresh ground pepper, to taste
• 1 garlic clove, minced
• 1 tablespoon minced flat leaf parsley

Recipe

• 1 heat oil in a skillet until very, very hot, but not smoking. add mushrooms and sautee over high heat for 4 minutes, sprinkling with salt and pepper as they cook. do not overcook or allow mushrooms to begin to release liquid.
• 2 toss with garlic and parsley and serve immediately.