Beer Puffs With Crabmeat Filling

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup beer
• 1/4 lb butter
• 1 cup sifted flour
• 1/2 teaspoon salt
• 4 eggs
• 1 (17 ounce) can crabmeat
• 1 (8 ounce) package cream cheese
• 1/4 cup mayonnaise

Recipe

• 1 preheat oven to 450°f.
• 2 bring beer and butter to boil. when butter melts, add flour and salt all at once.
• 3 cook over low heat, stirring until mixture leaves sides of pan. remove from heat; beat in 1 egg at a time until dough is shiny. drop by teaspoonfuls 1 inch apart on buttered baking sheet.
• 4 bake 10 minutes at 450°f reduce temperature to 350°f; bake 10 minutes longer until browned and free of moisture.
• 5 cool, split and fill with crabmeat mixture or other desired filling.