Baked Sweet Red And Yellow Pepper Wedges

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 2 red bell peppers
• 2 yellow bell peppers
• 1 sweet onion, finely chopped
• 1 can crushed tomatoes, drained
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons olive oil
• 3 tablespoons pine nuts
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fresh breadcrumb

Recipe

• 1 preheat the oven to 375 degrees.
• 2 lightly oil a 13x9 inch baking pan.
• 3 trim tops off peppers; discard the stems and finely chop the rest of the top of the pepper.
• 4 cut each pepper lengthwise into sixths.
• 5 place wedges, but side up, in oil pan; set aside.
• 6 combine chopped pepper tops, onion, tomatoes, parsley, 1/4 cup olive oil, pine nuts, garlic, salt and pepper in a medium sized bowl.
• 7 spoon equal amounts of mixture into each of the pepper wedges.
• 8 bake wedges for 25-30 minutes or until just tender.
• 9 sprinkle bread crumbs and 2 tablespoons oil over all.
• 10 bake 10 minutes longer.