Chinese Chicken Wraps

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup chopped cooked chicken
• 2 tablespoons chopped green onions
• 1 tablespoon drained canned pineapple
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 teaspoons dry mustard
• 1 (8 count) can pillsbury refrigerated crescent dinner rolls
• 1 egg, beaten
• 2 1/2 teaspoons sesame seeds, toasted

Recipe

• 1 preheat oven to 375 degrees f.
• 2 beat egg lightly and set aside for egg wash.
• 3 mix together honey, soy sauce, and dry mustard in a bowl; add chicken, green onion, and pineapple and stir well.
• 4 unroll crescents and separate into 4 pieces and pinch together the seams.
• 5 cut each triangle crosswise into halves.
• 6 spoon 1 tablespoonful of mix onto each dough piece, pull corners to center, and roll up to seal (brush with egg wash to ensure seal).
• 7 brush top of roll with more egg wash and sprinkle with seame seeds.
• 8 place on an ungreased baking sheet while waiting for others to get done.
• 9 repeat procedure with rest of dough and filling.
• 10 bake in preheated oven for 10-15 minutes, or until rolls are a nice golden brown.
• 11 serve with hot mustard or sweet and sour sauce, if desired.