Chinese Chicken Wings

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 32 chicken wings
• salt and pepper
• 3 tablespoons lemon peel, grated
• 1 1/2 cups lemon juice, fresh 6-8 lemons
• 1 cup sugar
• 3/4 cup sherry wine or 3/4 cup apple juice
• 6 tablespoons soy sauce
• 2 tablespoons chili sauce, sriracha brand
• 1 teaspoon salt
• 2 tablespoons ginger, fresh minced
• 3 tablespoons cornstarch
• 3 tablespoons water
• black sesame seed
• sesame seeds
• scallion, minced (optional)

Recipe

• 1 preheat oven 350*.
• 2 disjoint chicken wings use drumettes use tip for other purpose.(each wing should provide 3 pieces, 1 tip and 2 drumettes) reserve tip for soup stock or toss.
• 3 arrange drumettes on 1 - 2 shallow baking pans season to taste with salt and pepper. bake 45 to 50 minutes or lightly browned and tender turn every 15 minutes.
• 4 meanwhile combine lemon peel, juice, sugar, sherry, soy sauce, chili sauce, salt and ginger in medium saucepan.
• 5 bring to boil over high heat.
• 6 stir together the cornstarch and water untilsmooth and stir into the hot mixture.
• 7 continue boilling until the sauce is slightly thickened. remove from heat and allow to cool to room temperature.
• 8 when wings are done, toss them with 1-1 1/2 cups glaze. sprinkle with black sesame and sesame seeds, garnish with onion tops.
• 9 serve hot with remaining sauce as dip.