Chinese Chicken Wings

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 lbs chicken wings, seperated, tips discarded
• 1/2 cup soy sauce
• 1 cup vegetable oil
• 4 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 tablespoon lemon juice
• 1 teaspoon msg

Recipe

• 1 mix soy sauce, oil, garlic, ginger, lemon juice and msg.
• 2 add wings and marinate overnight.
• 3 spread in pan in a single layer, use 2 pans if necessary.
• 4 bake on 350 for 1/2 hour.
• 5 increase heat to 450 and cook 15 minutes or until desired doneness.
• 6 remove from pan to serving dish.
• 7 this is the original recipe. i cook them longer, about 45 minutes at 350 and then 15 minutes at 450. i like them very browned and sticky.