Chinese Chicken Dumplings

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 6
• 1 chicken breast, cut into small pieces
• 4 tablespoons light soy sauce
• 2 tablespoons sesame oil
• 1 green onion, finely sliced
• 1 teaspoon oyster sauce
• 1/2 teaspoon sesame seeds
• 24 wonton wrappers
• 1 cup chicken broth
• 1 cup water

Recipe

• 1 cut the chicken breast into small pieces and stir fry in 2 tablespoons soy sauce and 1 tablespoon sesame oil. let cool until warm.
• 2 in a bowl, combine chicken with remainder of soy sauce, sesame oil, green onion, oyster sauce and sesame seeds.
• 3 put a small amount of the mixture into each wonton wrapper and fold diagonally. putting a little bit of water on the edges helps seal them, but it often takes a bit of pressing. make sure they are sealed so that the sauce doesn't leak out.
• 4 put the chicken broth and water into a saucepan and bring to a boil.
• 5 drop the wonton parcels into the saucepan and boil for 3-5 mins (they will look like cooked noodles when they are done). only put a few in at a time so they are not touching as they tend to stick together.
• 6 remove with a slotted spoon and serve warm with soy sauce to dip.