Chicken Nachos

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 cup pace picante sauce
• 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
• 2 (4 1/2 ounce) cans swanson premium chunk chicken breasts, in water, drained
• 1 (10 ounce) bag tortilla chips
• chopped tomato
• sliced green onion
• sliced pitted ripe olives

Recipe

• 1 heat the picante sauce, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
• 2 place the chips on a platter. spoon the chicken mixture over the chips. top with the tomato, onion and olives.