Ingredients
- Servings: 2
- 1 (8 ounce) jar divided salsa
- 1/4 cup sour cream
- 7 1/2 ounces tortilla chips
- 1 (6 1/4 ounce) can drained and flaked canned chicken
- 1 cup shredded cheddar cheese
Recipe
- 1 in small bowl, combine 3/4 cup salsa and sour cream.
- 2 spread tortilla chips on baking sheet. layer salsa mixture, chicken, and cheese on chips.
- 3 broil 2 to 3 minutes, or until cheese melts.
- 4 spoon remaining salsa over cheese.
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