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Saturday, April 25, 2015

Chicken Nacho Dip

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • 3 lbs velveeta cheese, cubed
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 2 (4 ounce) cans chopped green chilies and juice
  • 1 lb bulk sausage, browned, and crumbled into small pieces, and drained

Recipe

  • 1 place cheese in slow cooker, and cook on low until cheese melts, stirring occasionally.
  • 2 add soup, chilies, and sausage, stir, and heat on low for 1 hour.
  • 3 pour over tortilla chips just before serving.

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