Carrot Dip

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 -7 carrots
• 2 teaspoons olive oil
• 1 garlic clove
• 200 g creamy style greek yogurt
• 1 pinch salt
• black olives

Recipe

• 1 coarsely grate the carrots and cook in a pan with olive oil until just softened.
• 2 remove from pan and set aside to cool.
• 3 meanwhile, grate the garlic into the yoghurt, add salt and mix well.
• 4 add cooked carrot and stir to combine. decorate with olives and a little extra drizzle of olive oil.