Calamares A La Plancha

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb small squid
• 6 tablespoons extra virgin olive oil, divided
• 3 tablespoons italian parsley, finely minced
• 1 garlic clove, finely minced
• salt
• fresh ground pepper

Recipe

• 1 clean the squid, removing the outer purplish skin by rubbing under cold water. reserve tentacles.
• 2 combine 3 tablespoons oil, the parsley and garlic with salt and pepper to taste in a bowl.
• 3 heat remaining 3 tablespoons oil over high heat in frying pan. cook squid in batches, 2-3 minutes each, then cook tentacles, about 1 minute.
• 4 serve squid very hot, drizzled with the parsley-garlic mixture.