Caesar Cocktail "lunch"

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 3 drops frank's red hot sauce
• 1 lemon wedges or 1 lime wedge
• 1 ounce vodka
• celery salt
• 1/3 ounce lemon juice
• ice cube
• 5 ounces clamato juice
• 2 grape tomatoes (mini grape type)
• 2 sweet pickled onions
• 2 ounces garlic sausage, cubed or 2 ounces pepperoni, cut to 1-inch lengths
• 1 jalapeno pepper, de-seeded
• 1/2 celery rib, using the leafy end

Recipe

• 1 run lemon around the rim of a 8-10 oz stemmed glass.
• 2 crust glass rim with celery salt.
• 3 add hot sauce to glass, then ice.
• 4 add vodka and lemon juice.
• 5 salt briefly with celery salt.
• 6 pour in 1/2 of the clamato juice.
• 7 add more celery salt.
• 8 add remainder of clamato juice.
• 9 add more celery salt.
• 10 add lemon or lime wedge.
• 11 stir with celery rib, and stire briefly to mix.
• 12 assemble remaining ingredients on a small bamboo skewer, and hang above the glass rim as serving.