Bean Dip

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• 16 ounces pinto beans
• 16 ounces black beans
• 16 ounces black-eyed peas
• 14 ounces diced tomatoes (with jalpeno's if you like some heat)
• 2 (15 ounce) cans shoepeg corn
• 1 small onion (diced)
• 3 celery ribs (diced)
• 3/4 cup bell pepper (red and yellow,diced)
• 3/4 cup canola oil
• 3/4 cup cider vinegar
• 3/4 cup sugar

Recipe

• 1 put pinto beans, black beans, black eyed peas, diced tomatoes, and shoe peg corn in strainer and drain off all the juices (about 1/2 hr.).
• 2 in a large bowl, add onion, celery,and peppers to bean mixture.
• 3 combine in sauce pan dressing ingredients. boil for 2 minutes.
• 4 pour hot dressing over bean mixture.
• 5 marinate overnight for more flavor.