Baked Olives

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb black olives (not canned - use nicoise or kalamata)
• 3 cloves garlic, minced
• 3 sprigs rosemary
• 2 sprigs thyme
• 1/2 teaspoon red pepper flakes
• 1/4 olive oil

Recipe

• 1 drain oilves.
• 2 place in shallow round baking dish.
• 3 put garlic and herbs, tucking herbs in and around olives.
• 4 bake in 350 oven for 30 minutes, stirring every now and then.
• 5 store in refridgerator in glass jar, covering with olive oil so that olive are submerged in the oil.