Baked Mushrooms With Prosciutto

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 110 g cream cheese (spreadable extra light)
• 1 garlic clove (finely minced)
• 12 medium mushroom caps (approximately 6cm with stalks removed)
• garlic olive oil flavored cooking spray
• salt (to taste)
• pepper (to taste)
• 100 g prosciutto (grilled until crisp and broken into strips)
• 1 tablespoon chives (chopped for garnish)

Recipe

• 1 combine the cream cheese and garlic.
• 2 place the mushrooms on a foil-lined baking tray, stalk side up and spray with the oil and season to taste with salt and pepper.
• 3 cook under a preheated grill/broiler at medium heat for 6 to 8 minutes or until tender and allow to cool slightly.
• 4 spoon a dollop of the cheese mixture onto the mushrooms and top with the prosciutto and a sprinkle of chives and serve immediately.