Baked Mushrooms With Brazil Nut Stuffing

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 mushrooms, large brown
• 1 onion, chopped
• 1/4 cup butter
• 1 cup soft breadcrumbs
• 1 cup brazil nut, finely ground
• salt and pepper, to taste
• 1/2 cup cream
• 1 tablespoon ketchup
• 1 tablespoon lemon juice

Recipe

• 1 preheat oven to 160°c.
• 2 wash mushrooms and remove stems.
• 3 chop stems and fry with onion in butter for 5 minutes.
• 4 add breadcrumbs and nuts and cook for 2 minutes.
• 5 season to taste.
• 6 stuff each mushroom with the breadcrumb mixture and place in baking dish.
• 7 stir together cream, ketchup and lemon juice and pour this around the mushrooms.
• 8 bake for 25 minutes.