Baked Brie With Mango Chutney

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 0.5 (397 g) package puff pastry, thawed
• 1 round brie cheese (250g)
• 1/4 cup cross and blackwell mango chutney or 1/4 cup hot mango chutney
• 2 tablespoons pecans or 2 tablespoons walnuts, chopped
• 1 egg, beaten

Recipe

• 1 roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
• 2 cut brie in half crosswise; place bottom half on center of pastry.
• 3 spread brie with chutney and sprinkle with pecans.
• 4 place remaining half of brie, rind side up on top of chutney.
• 5 wrap pastry around brie, pleating edges and sealing seam. brush with beaten egg.
• 6 bake at 400f for 30-35 minutes or until golden brown. cool 5-10 minutes before serving.