Authentic Italian Chicken Rollups

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 4 small boneless skinless chicken breasts
• 4 slices volpi prosciutto
• 1/4 cup pesto sauce (fresh made or store bought)
• 2 sun-dried tomatoes, chopped
• 2 tablespoons parmesan cheese, grated
• 1 egg, lightly beaten
• 1 cup italian seasoned breadcrumbs
• 2 tablespoons olive oil
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix pesto, sun-dried tomatoes and parmesan cheese together.
• 3 pound chicken breasts between 2 pieces of moistened plastic wrap until 1/4 - 1/2 inch in thickness. then add salt and pepper to taste.
• 4 spread the pesto mixture evenly on all 4 chicken breasts. top pesto mixture with 1 slice of prosciutto. roll up each chicken breast so prosciutto is in the center and secure with a toothpick.
• 5 dip each chicken breast in egg, then roll in bread crumbs to coat.
• 6 spread 1 tbsp olive oil on a baking sheet, place chicken on sheet, seam side down and drizzle with remaining tbsp of oil. bake for 35-45 minutes or until chicken is no longer pink.