Ingredients
- 15 slices bacon, cooked and cut in half
- 30 large olives
- parmesan cheese, for sprinkling
- oregano, for sprinkling
Recipe
- 1 wrap a piece of cooled bacon around each olive and insert toothpick to hold together.
- 2 sprinkle with parmesan cheese and oregano.
- 3 serve.
No comments:
Post a Comment