Linguine With Seafood And Sundried Tomatoes

Ingredients

• Servings: 8
• 1 pound linguine pasta
• 1/2 cup olive oil
• 1/2 cup butter
• 4 cloves garlic, minced
• 1 pound bay scallops
• 1 pound medium shrimp - peeled and deveined
• 1 (8 ounce) jar clam juice
• 1/3 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh parsley
• 2 1/2 teaspoons lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes

Recipe

• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large skillet add the olive oil and butter. heat until butter is melted. add the garlic and saute until tender.
• add the scallops and shrimp. cook until shrimp is pink, about 10 minutes. add clam juice, salt and pepper. cook for 3 minutes more.
• to the cooked pasta add the tomatoes, parsley and lemon zest, toss. pour seafood mixture over the linguini, serve immediately.