Corn Fritters

Ingredients

• Servings: 1
• 3 cups oil for frying
• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon white sugar
• 1 egg, lightly beaten
• 1/2 cup milk
• 1 tablespoon shortening, melted
• 1 (12 ounce) can whole kernel corn, drained

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat oil in a heavy pot or deep fryer to 365 degrees f (185 degrees c).
• in a medium bowl, combine flour, baking powder, salt and sugar. beat together egg, milk, and melted shortening; stir into flour mixture. mix in the corn kernels.
• drop fritter batter by spoonfuls into the hot oil, and fry until golden. drain on paper towels.