Chestnut Appetizers

Ingredients

• Servings: 15
• 1 (10 ounce) can whole chestnuts, drained
• 2 cups soy sauce
• 1 cup brown sugar
• 1 pound bacon

Recipe

• in a small mixing bowl, combine chestnuts and soy sauce. refrigerate for 30 minutes.
• preheat oven to 450 degrees f (275 degrees c). line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.
• cut bacon into thirds. place brown sugar in a small mixing bowl. drain chestnuts then roll them in brown sugar. wrap each nut in a bacon strip and secure it with a toothpick. arrange chestnut/bacon wraps on the prepared baking sheet.
• bake until the bacon is crisp. serve.